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Francesco Martino

Francesco Martino - Journalist

Degree in Media Studies from the University of Trieste. He worked in the field of international cooperation in Kosovo before becoming  a journalist. He has been living and working in Sofia since 2005 and in Bulgaria he has collaborated with various Italian and international media providers. He speaks Bulgarian, Serbo-Croatian, Slovene and Macedonian. Based in Sofia, he has been working for Osservatorio Balcani e Caucaso since 2006.


Articles by Francesco Martino

Montenegro, a country to change

06/11/2012 -  Francesco Martino Podgorica

Montenegro: a country that has not seen a change of government for 23 years, stifled by corruption and organized crime. This is what Vanja Ćalović, director of MANS (Network for the affirmation of the non-governmental sector), struggles to change. The elections of October 14th have opened up spaces for hope, but much more needs to be done, including by the EU. Our interview

Azerbaijan's oil dependence

22/10/2012 -  Francesco Martino Baku

In Azerbaijan, the hydrocarbon, oil, and gas extraction industry continues to represent the lion's share of the economy. Yet, according to economist Vugar Bayramov, director of the Centre for Economic and Social Development, the mismanagement of profits and the lack of a development strategy for other sectors are likely to create imbalances in the country's economy. Our interview

The crushed salt of Macedonia

11/10/2012 -  Francesco Martino Kratovo

The crushed salt of Kratovo comes directly from the sun and the wind that kiss the Osogovski mountains, in Macedonia. A journey into the secrets of a family that wants to open the country's first “slow hostel”, distant a three-day horse ride from the Aegean sea

Slow Food Turkey: Wheat Rites

26/07/2012 -  Francesco Martino Istanbul

A few kilometres off the coast of Istanbul, in the Sea of Marmara, the Princes' Islands are the tourist destination for those who want to leave behind, at least for a few hours, the frenzy of the immense metropolis on the Bosporus. These islands have been for millennia a laboratory of cultural contamination, as testified by recipes, smells, tastes, and words – suspended between memory and oblivion

Greece, Germany and the wounds of history

11/07/2012 -  Francesco Martino Distomo

The economic crisis in Europe is stirring up animosity and distrust, especially in places marked by the wounds of history. Like Distomo, a village in western Boeotia, where one of the worst massacres in Nazi-occupied Greece took place in 1944. Here, recriminations against Merkel's austerity pair up with claims – never met – for compensation. A report

Greece, much crisis for nothing

18/06/2012 -  Francesco Martino

Crises are painful, but they must be an opportunity for change. Yet in Greece, says economic analyst Janos Manolopoulos, this has not happened. Athens' political and economic leaders navigate at sight, unable to rethink the country's future

Cyprus, the peace process: stranded

11/05/2012 -  Francesco Martino Nicosia

When UN Secretary General Ban Ki-Moon announced on the 21st of April that the eagerly awaited international conference would not take place, the last hopes were shattered of seeing Cyprus take its turn in the EU presidency as a reunited Country. Not a surprise, certainly. Indeed, there is just a crumb of hope of seeing any evolution in the negotiations. A report from the island

Ergenekon: Ahmet Şık e Nedim Şener's truth

26/04/2012 -  Francesco Martino Nicosia

Known in Turkey for their investigations on the "deep state", Ahmet Şık and Nedim Şener have been arrested in 2011, accused of being part of the"Ergenekon" terrorist organization, the same they contributed to expose. A case that soon became a symbol untransparent sides of the investigation. OBC met them in Cyprus, a few weeks after their release

Bosnia, Slow Food. As humble and tenacious as a vine

12/04/2012 -  Francesco Martino Trebinje

Trebinje, Bosnia-Herzegovina. Along the banks of the Trebišnjica river, in the Petrovo and Popovo Polje plains, vines grow surrounded by stony and lunar mountains. These vines give life to žilavka and vranac, two wines that have made the history and success of enology in Eastern Herzegovina. An age-old and fragile treasure of tastes, now promoted and safeguarded by the local Slow Food convivium

Istanbul and Slow Food. A soul of waves and salt

29/12/2011 -  Francesco Martino Istanbul

In Istanbul, the lüfer ("bluefish" in English) is not just a species of fish. It symbolises the connection between the city, its sea and its history. Unfortunately, this symbol may now disappear because of unregulated fishing. Therefore, the Slow Food convivium Fikir Sahibi Damaklar responds with a ruler, asking for fishing to be limited to adult bluefish.