In Eastern Herzegovina wine is the invisible and lasting tie with both the land and its generations. Today this heritage is preserved and promoted partly thanks to the careful work of the Trebinje-Erzegovina Slow Food convivium. A picture story with photos by Ivo Danchev and texts by Francesco Martino
12 April 2012
Trebinje, Bosnia-Herzegovina. Along the banks of the Trebišnjica river, in the Petrovo and Popovo Polje plains, vines grow surrounded by stony and lunar mountains. These vines give life to žilavka and vranac, two wines that have made the history and success of enology in Eastern Herzegovina. An age-old and fragile treasure of tastes, now promoted and safeguarded by the local Slow Food convivium
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