Articles by Francesco Martino
Ajvar, son of the sun
In the region of Leskovac, in Southern Serbia, growing peppers is an art refined over the centuries. The “ajvar” is a fragrant pepper paste that comes with soft cheeses and pork meat. Our report
Mustafa Akyol: the AKP is not too Islamic, but too Turkish
After ten years in power in Turkey, Erdoğan's AKP still has a reformist potential, but is becoming increasingly intolerant and confrontational. The issue, according to political commentator Mustafa Akyol, has more to do with the political tradition of authoritarian power in Turkey, than with the party's supposed “Islamic agenda”
Montenegro, a country to change
Montenegro: a country that has not seen a change of government for 23 years, stifled by corruption and organized crime. This is what Vanja Ćalović, director of MANS (Network for the affirmation of the non-governmental sector), struggles to change. The elections of October 14th have opened up spaces for hope, but much more needs to be done, including by the EU. Our interview
Azerbaijan's oil dependence
In Azerbaijan, the hydrocarbon, oil, and gas extraction industry continues to represent the lion's share of the economy. Yet, according to economist Vugar Bayramov, director of the Centre for Economic and Social Development, the mismanagement of profits and the lack of a development strategy for other sectors are likely to create imbalances in the country's economy. Our interview
The crushed salt of Macedonia
The crushed salt of Kratovo comes directly from the sun and the wind that kiss the Osogovski mountains, in Macedonia. A journey into the secrets of a family that wants to open the country's first “slow hostel”, distant a three-day horse ride from the Aegean sea
Slow Food Turkey: Wheat Rites
A few kilometres off the coast of Istanbul, in the Sea of Marmara, the Princes' Islands are the tourist destination for those who want to leave behind, at least for a few hours, the frenzy of the immense metropolis on the Bosporus. These islands have been for millennia a laboratory of cultural contamination, as testified by recipes, smells, tastes, and words – suspended between memory and oblivion
Greece, Germany and the wounds of history
The economic crisis in Europe is stirring up animosity and distrust, especially in places marked by the wounds of history. Like Distomo, a village in western Boeotia, where one of the worst massacres in Nazi-occupied Greece took place in 1944. Here, recriminations against Merkel's austerity pair up with claims – never met – for compensation. A report
Greece, much crisis for nothing
Crises are painful, but they must be an opportunity for change. Yet in Greece, says economic analyst Janos Manolopoulos, this has not happened. Athens' political and economic leaders navigate at sight, unable to rethink the country's future
Cyprus, the peace process: stranded
When UN Secretary General Ban Ki-Moon announced on the 21st of April that the eagerly awaited international conference would not take place, the last hopes were shattered of seeing Cyprus take its turn in the EU presidency as a reunited Country. Not a surprise, certainly. Indeed, there is just a crumb of hope of seeing any evolution in the negotiations. A report from the island
Ergenekon: Ahmet Şık e Nedim Şener's truth
Known in Turkey for their investigations on the "deep state", Ahmet Şık and Nedim Şener have been arrested in 2011, accused of being part of the"Ergenekon" terrorist organization, the same they contributed to expose. A case that soon became a symbol untransparent sides of the investigation. OBC met them in Cyprus, a few weeks after their release
Bosnia, Slow Food. As humble and tenacious as a vine
Trebinje, Bosnia-Herzegovina. Along the banks of the Trebišnjica river, in the Petrovo and Popovo Polje plains, vines grow surrounded by stony and lunar mountains. These vines give life to žilavka and vranac, two wines that have made the history and success of enology in Eastern Herzegovina. An age-old and fragile treasure of tastes, now promoted and safeguarded by the local Slow Food convivium
Istanbul and Slow Food. A soul of waves and salt
In Istanbul, the lüfer ("bluefish" in English) is not just a species of fish. It symbolises the connection between the city, its sea and its history. Unfortunately, this symbol may now disappear because of unregulated fishing. Therefore, the Slow Food convivium Fikir Sahibi Damaklar responds with a ruler, asking for fishing to be limited to adult bluefish.
Bulgarian mass media's uncomfortable relationship with power
As a litmus test, the recent election campaign in Bulgaria brought to light the problematic relationship between media and power in the country. The Bulgarian information system shows serious and structural problems: lack of transparency on properties, centralisation of newspapers, economic and political pressure on journalists. In recent years the situation has been getting worse
Slow food. On grass and transhumance in Western Macedonia
Mavrovo, Western Macedonia. On these mountains, the Balkans’ continental and Mediterranean climates meet, giving birth to incredibly rich and unique pastures. This is why, throughout the centuries, this region has specialised in transhumance sheep breeding and cheese production. A slow food presidium that will make its first international appearance today at the Cheese fair in Bra, Cuneo, Italy.
Time for a European Macedonia
The dispute with Greece on the constitutional name of the country has been keeping Macedonia outside the gates of the EU for too long. This situation is bound to create lasting negative effects not only for Skopje, but also for its European neighbors
EULEX, the delicate balance of justice
Without a common European position on the status of Kosovo, EULEX judges face many challenges and paradoxes: every single judge, for example, must choose whether or not to apply the laws passed in Pristina's parliament. We have spoken to Dragomir Yordanov, a Bulgarian judge, who worked for EULEX from the deployment of the mission till the spring of 2011
Turkey: why the constitutional-reform process matters
After Erdogan's victory in the elections of 12 June, Turkey is entering a difficult and important constitutional-reform process. We talked with the analyst Dimitar Bechev of the European Council on Foreign Relations
Kosovo, the contradictions of the European presence
At the beginning of April, through the pages of the British daily 'The Guardian', he expressed very explicit criticism of the work of the European mission and the International Civilian Office in Kosovo. A point of view to be kept in mind, considering that Andrea Lorenzo Capussela worked in Kosovo, until Spring 2011 precisely for ICO. Our interview
Schengen, prisoners of a fragile Europe
Although Bulgaria and Romania have met the technical requirements, Bucharest and Sofia will indefinitely remain outside of the Schengen area. A long list of unresolved issues with the two Balkan countries provides substantial reasons for exclusion, but the main problem seems to lie in the increasing fragility of the European political project
Serbia, learning about cheeses
The "pirotski kačkavalj" is much more than a mere cheese, it is the symbol of ancient traditions and an integrated economy that has shaped the Pirot region, in South Serbia, for centuries. A symbol currently at risk, due to emigration from the area and economic difficulties, but one which the students of the local "Mlekarska Škola" are trying to preserve
























